Civan Er has a reputation for himself, as he used to work at Changa, the award-winning fusion restaurant.
In 2013, he launched Yeni Lokanta, which means “New Canteen”. His concept: Turkish cuisine reinterpreted with modern flourishes and new flavours.
The menu has something for everyone: meat, fish, pasta, and salads. You will revel in his scrumptious meatballs and vegetables smoked over a wood fire, as well as the shrimp stuffed courgette flowers and the dried eggplant ravioli with yogurt sauce. The olive oil, alone, is worth the visit. A pure eastern delight.
Tomtom Mahallesi, Kumbaracı Yokuşu No: 66
+90 212 292 25 50
Menu: around 190 TRY