Yeni Lokanta, Turkish cuisine favourite!

gastronomic
Yeni Lokanta, Turkish cuisine favourite!

Chef Civan Er's take on Turkish food is astoundingly inventive and delicious.

Civan Er has a reputation for himself, as he used to work at Changa, the award-winning fusion restaurant.

In 2013, he launched Yeni Lokanta, which means “New Canteen”. His concept: Turkish cuisine reinterpreted with modern flourishes and new flavours.

The menu has something for everyone: meat, fish, pasta, and salads. You will revel in his scrumptious meatballs and vegetables smoked over a wood fire, as well as the shrimp stuffed courgette flowers and the dried eggplant ravioli with yogurt sauce. The olive oil, alone, is worth the visit. A pure eastern delight.

Yeni Lokanta-Bar
Tomtom Mahallesi, Kumbaracı Yokuşu No: 66
 34433 Beyoğlu
Istanbul

+90 212 292 25 50

www.lokantayeni.com

Menu: around 190 TRY