In local dialect, scran means “food” and scallie is the short for “scallywag”. Two of Scotland's best chefs have teamed up and created this place at once recognised for the quality of the food, based on regional and seasonal products, as well as its friendly atmosphere.
The concept skilfully blends traditions and modernity: bricks, celadon-blue tones on the walls and filament bulbs create a warm decor that will immediately plunge you into a high-end culinary experience, drawing its inspiration from Scottish gastronomy and taking it to new heights of creativity. Aside from the famous haggis and various puddings, the mackerel ceviche and the sweetbread in Caesar salad served with accompanying anchovies are only some of the dishes you have to try.
In 2017, the Michelin guide awarded them the Bib Gourmand prize, bestowed upon restaurants that serve very high-quality food at very affordable rates.
The Scran & Scallie
1 Comely Bank Road
Edinburgh EH4 1DT
+44 131 332 6281
Menu: from 21 GBP