The Messa: a restaurant with a grand chef

gastronomy
The Messa: a restaurant with a grand chef

The very trendy table of chef Aviv Moshe merges French, Mediterranean, and Eastern cuisine. Exceptional dishes in a glamorous setting.

The Messa has white curtains, shiny marble floors, and grand wooden communal tables extending the full length of the room. Fascinating, complex, yet still comforting, the cuisine of chef Aviv Moshe's has revolutionised the restaurant scene in Tel Aviv with inventive, seasonal Mediterranean flavours. The recipes have a subtle balance of textures and tastes. Try the Thai salad served with wasabi sorbet, or the saffron risotto with figs, cashews and vegetable cheese. Cheese lovers will be delighted as there is a great choice of French ones. For dessert, choose between various sorbets, truly exceptional! If budget is a concern, you can enjoy Messa's gastronomy at a lower cost at lunchtime.

Messa
19 HaArba'a Street
Tel Aviv-Yafo 64739

+972 03 6856859

www.messa.co.il

Menu: around 238 ILS