Sainte-Marie is an ancient banana plantation that was turned into a museum dedicated to Martinican culture. After visiting the old mansion and vast shady park, a gourmet meal is required to digest everything you have just learned. The Banana Museum is a nice restaurant for 90 people, nestled in a typical Creole building that opens onto the surrounding lush nature. Being as it is on a former banana plantation, the chef serves local cuisine with a particular deference to bananas. The entire menu explores the possibilities of this fruit of the tropics, like ti-nain fritters, banana cassoulet and in lieu of apples in a Tarte Tatin. The beverages follow the same principle, with an amazing choice of cocktails, milkshakes, and beer, all to be enjoyed in moderation. Unusual and informative.
+596 (0)596 53 67 94
Menu: around 20 EUR