The magical setting, between sea and mountains, only adds to the taste of the Mediterranean food (prepared with olive oil, cooking "a la plancha" and in the oven).
Indulge in veal chops, homemade gnocchi, chopped vegetables in panzetta gravy, Sicilian eggplant caponata and, why not, a delicious rum baba in mascarpone whipped cream and freshly sliced fruits. All the inventiveness of the place seems to be summed up by the chef's wife, speaking of the restaurant's philosophy: "We take traditional products and add our own touch, our own little bit of originality".
The decor and the attentive welcome make this the perfect place for a romantic evening at sunset.
Aja Di Fornu
Route de Palombaggia
+33 (0)4 95 50 03 94
Menu: around 50 EUR