The magical setting, between sea and mountains, only adds to the taste of the Mediterranean food (prepared with olive oil, cooking "a la plancha" and in the oven).
Reading the menu is exciting in itself: indulge in a smoked duck breast filled pie with brocciu (Corsican cheese), veal served with sweet potato mousse, or cauliflower in truffle juice. As for dessert, the Grand Marnier and citrus fruit creme brulee is a must.
All the inventiveness of the place seems to be summed up by the chef's wife, speaking of the restaurant's philosophy: "We take traditional products and add our own touch, our own little bit of originality".
The decor and the attentive welcome make this the perfect place for a romantic evening at sunset.
Aja del Forno
Route de Palombaggia
+33 (0)4 95 50 03 94
Menu: around 52 EUR