If you are expecting an oriental restaurant, this is not it. The style is contemporary and displays a relaxing atmosphere with soft lighting and warm and efficient service that is perfect after a busy day. According to your mood, you can either sit at the bar or at a table.
The menu is short and defined as fusion cuisine. That is why you can find Greek and Niçoise salad, rigatoni, or a lavish chateaubriand served either with pepper, béarnaise or bordelaise sauce, all of which are homemade. For accompaniment, no fries, but sun-dried vegetables. For dessert, there is only one: a warm molten chocolate tart. Instead of quantity, the chef has opted for quality, which is undeniable.
Book before coming. Highly reputed, the restaurant does not open until 4pm and is always full, victim of its own success. To accompany your meal, do not hesitate to choose a wine, whose list is again that of a connoisseur.
3 Cleopatra Street Korba
+20 (0)2 8090 2028
Menu: around 230 EGP