It doesn't look like much and yet there is always a crowd of locals waiting for their slice of pizza, served al taglio Roman style, which means cut into rectangular pieces. There are no tables there, you have to elbow your way up to the counter. It is definitely worth the effort: this is an unforgettable pizza, made by the chef and owner Gabriele Bonci, the “Michelangelo of pizza”, a man with a gladiator's stature and a big smile.
Everything is fresh and of the highest quality, starting with the crust ingredients: extra-virgin olive oil, organic spelt or Lazio wheat flour, naturally leavened. The toppings are just as scrumptious: traditional speck and mozzarella, but also octopus, sausage, mushrooms, and truffles... More than a treat: this is pizza paradise!
Via della Meloria, 43
+39 06 3974 5416
Menu: around 10 EUR