The trendiest place on the Basque coast attracts revellers from Bayonne to Saint-Jean-de-Luz. Its success is based on its unique beachfront restaurant concept that also offers an oceanfront dancefloor. Perfect for a couple or the whole family for lunch, and at night with friends to party.
On the menu, find local fare such as squid with Espelette pepper, '30-month' Bellota ham and tomato bread with garlic - a reminder that Spain is not far away -, whole louvine (seabass) for two, with olive oil or tomato sauce, or Ossau-Iraty cheese with black cherry jam from Itxassou.
Countless tapas are on hand during the cocktail hour, along with sushi and seafood. In the evening, after a dinner on the villa terrace facing the ocean, it is time to go down the small steps for a few moves and get up on the tables.
Open from April to October.
Avenue du Lac
+33 (0)5 59 23 54 87