You can have lunch or dinner on the terrace of this designer brasserie, but the regulars prefer the first floor. The menu, written in French, offers typical French specialties that have been slightly revisited. Sole is “meunière”-style and the salmon is cooked in brown butter, capers, parsley and lemon juice. Other dishes are equally as satisfying, like the fillet of beef and the seafood risotto. Impressive for the complexity of its choice, the restaurant's wine cellar holds its own, navigating between grands crus and small labels with promising futures, about which the sommelier is happy to advise. On the second floor, the atmosphere is very relaxed with a live music programme of small, easy listening concerts during dinner.
José Miguel de la Barra esquina Merced 395
+56 226 643 048
Menu: from 18,200 CLP