Mocotó Sudeste cuisine

traditional
Mocotó Sudeste cuisine

Sudeste cuisine is the ‘terroir' cuisine of São Paulo.

This is one of the paradoxes of São Paulo. If you go by car, count 40 minutes. If you take a taxi, you'll be there in ten! On weekends, you can wait up to two hours for a table, but, as you are sipping one, then two delicious caipirinhas during this time, nothing matters, all the more so as you will then enjoy one the best cuisines of the region. Rodrigo Oliveira directs the restaurant, which he took over from his father, José. Since the parade of dishes is endless, do not hesitate to try everything. Taste the braised pork leg served with corn couscous, or the goat cheese tapioca with mixed herbs and olives. You may accompany these with a beer. For dessert, try out the creamy chocolate cake and homemade ice cream. Each plate is generous, so you can share and taste the different specialties of the house.

Mocotó
Avenida Nossa Senhora do Lorêto 1100
Vila Medeiros
São Paulo 02219-001

+55 (0)11 2951 3056

www.mocoto.com.br/

Menu: around 65 BRL