Indulge yourself by booking a table with this extraordinary chef, who arrived in Toulouse in 1995 and has left his mark. At Michel Sarran, dining is not taken lightly. 'We are merchants of pleasure', announces the two-starred chef proudly. Everything breathes the art of living and generosity in this restaurant, with its tasteful and warm decoration. In the kitchen, the spirit of 'home' dominates the dishes: recipes combine modernity and traditions, a remarkable union that will surprise your taste buds. Crab ravioli in goat cheese cream, followed by a filet of seabream served with a chestnut fricassee. Meat lovers will be satisfied with grilled foie gras and oysterplant on toast, before a duck breast with green lentils.
If you have a sweet tooth, the desserts make the aromas sing: flower of salt melting biscuits, hazelnut ice cream with candied orange peels or puffed prunes. An invitation to pleasure that you should not resist.
21 Boulevard Armand Duportal
+33 (0)5 61 12 32 32
Menu: around 55 EUR