Since it opened in 2004, the Matiz has been a hit. The gourmet creations of the new chef Arnau Beyrens Caballero and the friendly approach of the place make it one of the best addresses in the Colombian capital. It offers a sesame-crusted tuna tataki with sautéed vegetables and cashews, a lobster tail and stir-fried noodles paella-style, duck breasts in mango or a slowly cooked shoulder of lamb served with Creole tubers.
By combining traditional flavours and a sense of European innovation, the chef creates inspired menus, accompanied by the great selection of wines that his talented team will help you choose from. This master has made 'revisited traditional' the flavour of the moment. With its classic and simple decor, the dining room opens onto a lovely outdoor terrace and a waterfall.
Calle 95 # 11A-17
+57 (1) 520 20 03
Menu: around 103,000 COP