The planks of the old wood floor crack under your feet and paintings dress up the aged walls of this recent spot. Inspired by hotel lobbies of another time and long afternoons in Parisian cafés, Maison Première invites you to taste its 30 varieties of oysters. In a garden blessed with greenery where ferns hang and climbing plants entwine around the pergola, let yourself be tempted by the largest collection of premium absinthe in New York.
Behind the circular counter, the barmen prepare balanced and colourful cocktails with finesse, while the shuckers delicately open your oysters to delight you. Lobster aioli (half or whole), Wagyu beef tartare, steamed clams from Cape Cod and even a refined version of the lobster roll complete the menu. Have you booked a table yet?
298 Bedford Avenue
New York 11249
+1 347 335 0446
Menu: around 40 USD