It was logical that this Renaissance palace should have a restaurant, and as soon as it did, it was crowned with a star. The cuisine of young chef Anthony Bonnet is at the exalted heights of the establishment. Imagine a marble-paved courtyard lined with three floors of balconies and galleries, and, as a ceiling, a contemporary glass canopy.
In this idyllic setting, the menu luxuriates around the most noble products, worked with seasonings and the most delectable accompaniments there are: black truffles; soubise cream and sweetbreads braised in pithiviers; wild Mediterranean shrimp with lemon confit and Timut berries; Chevalier confit salmon-trout fillet with ground, roasted cocoa beans and creamy porcini mushrooms; or Beaujolais pears baked and served with spicy caramel and a compote of wild fennel and anise…
Each dish becomes a lasting memory!
- Les Loges
- 6 rue du Bœuf
- 69005 Lyon
+33 (0)4 72 77 44 44
Menu: around 85 EUR