Seize this unique opportunity to discover Aquitaine haute cuisine at the most prestigious restaurant in town. Located on the first floor of the flagship Bordeaux hotel, in a contemporary marine design, Le Pressoir leaves an unforgettable memory with diners.
Flavours form alliances in amazing dishes, including crab from Basque coast, avocado, citrus fruits, coriander and radish or locally-fished turbot in butter with crustacean marinière, seaweed and fregola, as well as specialties such as stir-fried duck foie gras, smoked duck breast with rhubarb and onions, whole pigeon, crispy giblets with beetroot and gingerbread and, of course, the famous pressed lobster steamed with lemon leaves, all of which leaves no one indifferent. The preparation of this last dish amounts to a kind of spectacle, as the celebrated solid-silver lobster press, which, having given its name to the restaurant, stands in the middle of the room, and executes its office to perfection, to the delight of the guests.
Le Pressoir d'Argent Gordon Ramsay
2-5 place de la Comédie
+33 (0)5 57 30 44 44
Menu: around 149 EUR