Seize this unique opportunity to discover Aquitaine haute cuisine at the most prestigious restaurant in town. Located on the first floor of the flagship Bordeaux hotel, in a contemporary marine design, Le Pressoir leaves an unforgettable memory with diners. Flavours form alliances in amazing dishes, including Scottish deer and foie gras d'Aquitaine, golden sautéed sweetbreads and Perigord truffle, as well as specialties such as the organic chicken egg with chestnut, the Imperial Shrimp poached in coral butter, and, of course, the famous pressed lobster steamed with lemon leaves, all of which leaves no one indifferent. The preparation of this last dish amounts to a kind of spectacle, as the celebrated solid-silver lobster press, which, having given its name to the restaurant, stands in the middle of the room, and executes its office to perfection, to the delight of the guests.
Le Pressoir d'Argent - Gordon Ramsay
2-5, place de la Comédie
+33 (0)5 57 30 43 04
Menu: around 115 EUR