Le Potager des Halles

Le Potager des Halles

Creative cuisine that reinterprets traditional regional dishes with seasonal produce.

When you get to this restaurant, you are guaranteed the absence of noisy neighbours. Its glass facade has an uninterrupted view of the Fresco of the People of Lyon (Fresque des Lyonnais), which honours outstanding personalities who have marked Lyon's history, like Saint Exupéry, the Lumière brothers, Paul Bocuse, Bertrand Tavernier, etc…

Inside, you'll feel right at home. A former alumnus of the Bocuse brasseries, Franck Delhoum, along with Florian Remont, practices a cuisine that reworks traditional dishes with market produce. There is a recognizable freshness in the dishes when one tastes the large farm egg with crisp mache salad, or the pencil leeks in seaweed butter.

At lunch, go for the seasonal menu. In the evening you can choose between the All Vegetable and the Omnivore Menu. Note: just next door is their second address, the Potager du Bistro, a great place to share a dish and a glass of wine.

  1. Le Potager des Halles
  2. 3 rue de la Martinière
  3. 69001 Lyon

+33 (0)4 72 00 24 84


Menu: around 39 EUR