Le Paris Cayenne: a landmark brasserie

institution
Le Paris Cayenne: a landmark brasserie

In an old colonial house, exotic woods and a beautiful light create the friendly atmosphere of the best restaurant in Cayenne.

For more than 35 years, Paris Cayenne has topped the lists of food guides to the Guianese capital. Known for its Parisian bistro menu and cocktail bar-a cosy setting for festive gatherings-the kitchen attracts dynamic young talent, who learn to flourish here. You will love this simple yet inventive cuisine, which showcases the diversity and quality of local produce: spicy vegetable dishes, a good selection of wild fish, and absolutely exquisite rum-flambéed shrimp.
Classics French dishes - zebu hump in red fruit sauce, guinea fowl in cassava with jambu extracts and mashed sweet potatoes are served alongside more refreshing dishes: red tuna steak with sesame seeds, ginger soy sauce and aromatic white rice, or grilled salmon topped with a sour sauce and small crispy green cabbage... Vegetarians would not want to miss the famous cep mushrooms risotto or a fresh vegetables stew. The wine list is extensive, with a wide selection of great vintages from the world's finest wineries.

Le Paris Cayenne
59 rue Lallouette
97300 Cayenne

+594 (0)5 94 31 76 17

www.pariscayenne.fr

Menu: from 34 EUR