For more than 35 years, Paris Cayenne has topped the lists of food guides to the Guianese capital. Known for its Parisian bistro menu and cocktail bar-a cosy setting for festive gatherings-the kitchen attracts dynamic young talent, who learn to flourish here. You will love this simple yet inventive cuisine, which showcases the diversity and quality of local produce: spicy vegetable dishes, a good selection of wild fish, and absolutely exquisite rum-flambéed shrimp.
Classics French dishes - zebu hump in red fruit sauce, guinea fowl in cassava with jambu extracts and mashed sweet potatoes are served alongside more refreshing dishes: red tuna steak with sesame seeds, ginger soy sauce and aromatic white rice, or grilled salmon topped with a sour sauce and small crispy green cabbage... Vegetarians would not want to miss the famous cep mushrooms risotto or a fresh vegetables stew. The wine list is extensive, with a wide selection of great vintages from the world's finest wineries.
Le Paris Cayenne
59 rue Lallouette
+594 (0)5 94 31 76 17
Menu: from 34 EUR