For more than 40 years, this establishment has specialised in lobster, fish, and shellfish, offering its diners unrivalled flavours.
The menu, prepared according to the catch of the day, offers grilled or boiled lobster, seafood platters, spaghetti with lobster, traditional bouillabaisse, and the legendary fritto misto. Take the opportunity to chat with the affable owners Fernand Sker, who also oversees the fishing, and with his wife, Marie-Thé.
Port de Centuri
+33 (0)4 95 35 64 98
Menu: around 45 EUR