The address, kept fairly confidential, is frequented by European ex-pats, local entrepreneurs, and city officials who like to have business lunches here because of the great food and very friendly atmosphere. Rustic and functional, a wooden terrace juts out over the canal and is always crowded at lunchtime.
The menu highlights family and ‘bonne femme' recipes based on what's in season and the catch of the day. Among the most irresistible dishes are the pork Colombo, fish in chili peppers and the famous crab matété (pilaf), best followed by the crayfish bouillon with chayote gratin. Do not miss the essential coconut and peanut homemade ice creams for dessert.
10 Rue Henri Quintrie
+594 (0)5 94 30 96 01
Menu: from 20 EUR