La Régalade Saint-Honoré, spearheading the bistronomic movement

La Régalade Saint-Honoré, spearheading the bistronomic movement

Part of the family that includes La Régalade Porte d'Orléans and La Régalade Conservatoire, Chef Bruno Doucet's restaurant highlights modern French bistronomic cuisine.

La Régalade Saint-Honoré is amazing for its charming hospitality, impeccable service, and old-world atmosphere. Its allure is chic and sober, minimalist and contemporary, with pale-coloured walls and red seating creating a warm, authentic terroir restaurant.

On the menu, the chef offers a creamy cuttlefish ink risotto with stir-fried king prawns with ham, garlic and parsley. Follow it up with a steak of meagre fish cooked on the skin with fennel, gravy in basil and an herb salad. Alternately, the slow-cooked veal hock confit in gravy and served with glazed season vegetables in sage butter wins a vote of confidence. To complete this culinary experience, order the “Venezuela” chocolate pudding cake and homemade coffee ice cream, the star dessert at La Régalade. Very fresh cuisine that will undoubtedly surprise you! Be sure to book ahead.

Be sure to book ahead.

La Régalade Saint-Honoré
106, rue Saint-Honoré
75001 Paris

+33 (0)1 42 21 92 40

Menu: 41 EUR