La Régalade Saint-Honoré, spearheading the bistronomic movement

La Régalade Saint-Honoré, spearheading the bistronomic movement

Part of the family that includes La Régalade Porte d'Orléans and La Régalade Conservatoire, Chef Bruno Doucet's restaurant highlights modern French bistronomic cuisine.

La Régalade Saint-Honoré is amazing for its charming hospitality, impeccable service, and old world atmosphere. Its allure is chic and sober, minimalist and contemporary, with pale-coloured walls and red seating creating a warm, authentic terroir restaurant.

On the menu, the chef offers his delicious chicken terrine, which guests serve themselves. Follow it up with creamy risotto with squid ink, pan-fried prawns with ham, melt-in-your-mouth Ospital free-range pork belly with subtle, crunchy crackling, leeks, shiitake mushrooms and watercress jus. To complete this culinary experience, order rice pudding, the star dessert at the Régalade.

Be sure to book ahead.

La Régalade Saint-Honoré
123 rue Saint-Honoré
75001 Paris

+33 (0)1 42 21 92 40

Menu: around 50 EUR