La Fabrica, the alchemy of flavours

market-based cuisine
La Fabrica, the alchemy of flavours

World-famous epicurean and maker of Vescovato cheese, Michel Pierucci and his companion, Madeleine Renucci, have preserved the stone arches of this spot to create an opulent, gourmet address.

Carefully decorated with raw wood tables, metal chairs and club armchairs providing a warm and inviting atmosphere, La Fabrica welcomes you!

Mirroring the seasons and what may be found in the market, the slate features dishes as generous as they are delicious. Treat yourself to the homemade gnocchi with brocciu, cherry tomatoes and pesto, Corsican shrimp linguine or Corsican lamb confit with olives and maquis herbs.

But the reputation of the house is found in the cheese selection, which you must not hesitate to sample. For a sweet note, try the chocolate and red fruit pie, or the apple puff pastry. Please note that this culinary creativity has been rewarded with success, so much so that reservations are strongly recommended. And if you want to extend your pleasure, take away a souvenir taste from La Fabrica's creamery, featuring 110 different varieties of cheese.

La Fabrica
1 boulevard du Général-Giraud
20200 Bastia

+33 (0)4 95 58 32 95

Menu: around 30 EUR