Stéphanie and Pierre-Antoine opened La Cantinetta in 2006 in the heart of Marseille, near the music conservatory and the picturesque square of Cour Julien. This Italian restaurant has a friendly atmosphere that is constantly renewing itself hence its success with Marseillais regulars and newcomers alike. In the all-wood interior or on the lush terrace, an eclectic crowd comes to enjoy delicious dishes, prepared by two experienced Italian chefs, Luigi and Julio. La Cantinetta owes its success to the development of each product in situ. Through their travels, Stéphanie and Pierre-Antoine have come to know all the best Italian artisanal suppliers.
Tortellini, made entirely in the kitchen, are made of Piedmont flour and stuffed with homemade pesto. Meats and cheeses, selected from the most famous Italian sources, take on their full dimensions, accompanied by tasty wines from Italy's best wineries. This is Italian haute cuisine at its best and at incredibly fair prices. A must.
24, cours Julien
+ 33 (0)4 91 48 10 48
Menu: around 25 EUR