A Mediterranean getaway awaits you at the Yaya restaurant, in the heart of the Docks of Saint-Ouen, less than two kilometres outside of the Paris city limits. The decor is made up of long sea ropes hanging from the bar and braided lanterns overhanging the banquettes, in a gigantic room bathed in light.
This ultramodern Greek tavern offers a multitude of dishes based on local products. As a starter, share traditional meze on homemade bread with olive oil. Then opt for pretty garnished plates, such as osso buco in pine honey with seasonal tabbouleh, or grilled cuttlefish with a lemon-flavoured chickpea mash in Espelette chili pepper. For dessert, go for the Yaya orange cake or the chocolate cake with olive oil, black salt and orange zest. You will not be disappointed. Just imagine the sound of the waves to perfect the illusion of a trip to the land of Olympus...
8, rue de l'Hippodrome
Tel : +33 (0)1 44 04 27 65
Menu: around 23 EUR