Jacob Holstrom's cooking is a Nordic experience that you must try at least once in your life. The Nordic tone is set as soon as you enter the restaurant: everything is in white, natural wood.
The menu changes daily. Today, the starter is forest-flavoured potato chips, followed by chicken meringue and apple, mushrooms with toasted yeast cream, smoked spring mackerel with green asparagus, cucumber granita and spruce shoots, and, finally, a crunchy oatmeal with honey. Like little music notes in a well-written score, each dish is present but different, scented with the forest undergrowth, and textured with the crunchiness of grain. It is impossible to be more natural.
114 51 Stockholm
+46 (0)8 662 30 60
Menu: around 1,230 SEK