The restaurant takes its name from two sources: a unique blend of brown and blonde draft beer, and the patron saint of brewers. In 1964, the architect Maurício de Vasconcelos gave the space a modern look, adding a huge stone fireplace at the back of the main hall, a stained-glass window bearing the image of the patron saint with beer in hand, and rare wood panelling on the walls. Portuguese wines are available at the bar or in the room, where you can enjoy quality cuisine favouring seafood and local dishes, served late into the night: grilled meat and fish, Andalusian fried calamari, sole with capers and for dessert fresh mango mousse. The perfect spot to visit after a show.
Rua das Portas de Santo Antão 23
+351 21 342 1466
Menu: around 50 EUR