Here are three good reasons to book this restaurant: for its architecture and 1960s decor that give it a postmodern style, causing UNESCO to recognise it in 1996 as a monument of modern architecture with global significance; for its incredible views of the Parthenon you literally dine with the gods.
And for its gastronomic reputation, as the Athenians come here for special occasions, such as Orthodox Easter and family celebrations. The young chef Haris Nikolouzos serves a single menu in eight courses.
Among other things, enjoy swordfish beetroot carpaccio and yoghurt cream, calamari accompanied by zucchini croquettes, spinach filo pastry pie, and the house specialty succulent lamb chops. For dessert, try the crepes Suzette with Metaxa brandy. An exceptional place, an exceptional dinner!
117 23 Athens
+30 210 923 3182
Menu: around 54 EUR