De Kas: an ecologically minded restaurant with its own produce

table d'hôte
De Kas: an ecologically minded restaurant with its own produce

Here, everything is fresh. Vegetables come from the garden, which can be visited before dining.

This large greenhouse, dating from 1926 in the centre of Frankendael park, was about to be demolished in 2001, when starred chef, Gert Jan Hageman, decided to turn it into an original restaurant with its own garden.

As such, all vegetables, herbs, and edible flowers are cultivated here, in this same garden, from May to October, and guests are even invited to visit it. Otherwise, produce is sourced from another neighbouring garden, less than 10 kilometres away. Meats and fish are sourced exclusively from local providers. Lunch or dine at large wooden tables underneath the superb, eight-metre-high glass roof.

Each day's menu is created according to the day's harvest. Be sure to reserve your table, and don't miss one of the house specialties: a Champagne cocktail infused with basil and lemon. The wine selection is reasonably priced and obviously better enjoyed in moderation.

 

De Kas
Kamerlingh Onneslaan 3
1097 DE Amsterdam

+31 20 462 4562

https://restaurantdekas.com/eng/about-de-kas

Menu: from 35.50 EUR