The interior design is modern without being flashy, with a central marble counter where you can enjoy your food while watching the chefs at work. The Chôm Chôm dining room is never empty thanks to its unpretentious restyled Vietnamese cuisine made with quality products.
For beef dishes, choose beef grilled in betel leaves with lemongrass and its mango and papaya salad or Lôc Lac. If you prefer chicken, opt for fried Vietnamese-style wings. Then try the plate of fresh fruit served with intriguing spicy salt! The servers are kind and background music is conducive to spending a delicious moment! They do not take bookings, so plan to go right when they open. Otherwise, you can wait a few minutes on the terrace with a glass of Sapporo.
58 Peel Street
+852 2810 0850
Menu: around 500 HKD