At the foot of the citadel that towers over Bastia, the terrace of Chez Vincent restaurant is regularly crowded. Why you may ask? First, it enjoys unique views of the old town and the port, the blue horizon always in the background. A truly postcard-worthy landscape for lunch! Then, Ludovic Rodaro's cooking follows the same course as his father Vincent: your dish will absolutely rival the gorgeous panorama under your eyes. Considering the creative gastronomic offer on display, which depend on market supplies, the endeavour is a success, and Chez Vincent is now a must-go-to among all gourmet lovers.
Take your pick among the homemade duck-stuffed ravioli with butternut, nuts, parmesan cream and girolle mushrooms, a large selection of pizzas (from the classic ones to original creations like truffle cream, gorgonzola, candied apples and nuts), as well as the panzetta pork pie house special. Remember to book in advance if you wish to pair an exceptional meal with unique landscapes, for the time of a meal you will not forget.
12 rue Saint-Michel
+33 (0)4 95 31 62 50
Menu: around 25 EUR