You are in the fiefdom of Virgilio Martínez Véliz, star of the new generation, many times rewarded for his innovations.
This chef will launch you on a vertiginous journey of perfection, inspired by terroir and fundamentals that he revisits with a light touch. Having worked with the biggest names in gastronomy in London, Bogota, Madrid, and New York, Martínez Véliz has built his own successful signature, which oscillates between fusion and Peruvian. The peak experience is his nine-course tasting menu, combining land and sea. A masterful exercise in style, it incorporates a careful study of food biodiversity.
On the menu are many unusual ingredients and pairings, such as cocoa, chia, and maca root. Try the delectable arapaima, a river fish, served with palm hearts.
Santa Isabel 376
+51 (0)1 242 8515
Menu: around 400 PEN