You are in the fiefdom of Virgilio Martínez Véliz, star of the new generation, many times rewarded for his innovations.
This chef will launch you on a vertiginous journey of perfection, inspired by terroir and fundamentals that he revisits with a light touch. Having worked with the biggest names in gastronomy in London, Bogota, Madrid, and New York, Martínez Véliz has built his own successful signature, which oscillates between fusion and Peruvian. The peak experience is his nine-course tasting menu, combining land and sea. A masterful exercise in style, it incorporates a careful study of food biodiversity.
On the menu of this restaurant, considered among the very best in Peru, are many unusual ingredients and pairings, such as cactus, sweet cucumber, and maca root. Try the loach, a freshwater fish with very tender meat, served with huarango and sweet potato leaves.
Santa Isabel 376
+51 (0)1 242 8515
Menu: around 500 PEN