With your feet in the water facing the lagoon of Terre-de-Haut, it is impossible to imagine a better location on Les Saintes. And that's not all, because the food is divine and you are welcomed with smiles. The decor is simple and tasteful, and the view is stunning.
In high season it is best to book to taste the chef's specialties, oriented, naturally enough, towards local fish and shellfish, which combine French and Saintoise cuisine with mainly local produce grown on the island. Glancing at it, the menu is already a journey of flavours, with Caribbean tuiles de tapas, lobster ravioli with fermented vegetable juices, swordfish carpaccio with Roquefort and grilled chorizo, roasted lobster à l'antillaise, and the chef's specialty: choucroute de la mer, a seafood stew.
Inventive dishes to enjoy with a pleasure that continues through to the end of your dessert, with the famous mango soufflé. If you go to Les Saintes, don't resist this wonderful culinary stopover.
Ti Kaz' La
10, rue Benoit Cassin
+590 (0)5 90 99 57 63
Menu: around 40 EUR