Le Cap Est Lagoon Resort & Spa features two restaurants that celebrate local products, expertly handled by the talented chef Jordan Delamotte.
For lunch, choose the Campeche for its terrace facing the turquoise lagoon. There are always fresh, original salads and grilled fish to choose from and live lobsters prepared with a passionate regard for quality. In the evening, the Belem offers a more refined cuisine in a colonial-style setting dressed in red tones. A gourmet dinner awaits you in a heavenly setting, complemented by a fine wine list.
Cap Est Lagoon Resort & Spa
97240 Le François
+596 (0)5 96 54 80 80
Menu: around 30 EUR at Le Campêche
Menu: around 55 EUR at Le Belem