In a setting where conviviality is king, the Byblos invites you to enjoy mantis, Turkish raviolis, stuffed here with smoked eggplant and yoghurt sauce, or fried chicken Middle-East style, with tahini and zaatar, a Lebanese mix of spices. Make yourself comfortable in the blue and yellow seating elegantly awaiting you in this modern and southern space-the chef will take care of the rest.
In the evening, plunge into the hotel's lounge to extend the culinary experience in a seductive atmosphere. Night falls on Miami. Try the Gulab, the house cocktail made from vodka, pomegranate syrup, fresh lemon and rose essence. Alluring, is it not?
1545 Collins Avenue
Miami Beach, FL 33139
+1 (305) 508 5041
Menu: around 45 USD