With a modest address in Montreal's city centre, Bouillon Bilk reveals a simple but tasty menu with artistically presented dishes.
The chef François Nadon presents seven starters, six main dishes, and a handful of desserts, with attention to the richness of flavours. The dishes include scallops with cauliflower, beurre noisette, water cress, pear and shiitake, or snow crab with spinach and candied lemon. The house specialty is a shrimp dish with beef marrow and celery.
The wine list features many wines available by the glass. Finish with a platter of cheese from Quebec or an ice cream parfait with citrus fruit and apricot. Equipped with a bar and rustic wooden tables, Bouillon Bilk welcomes Montreal gourmets in a subdued atmosphere.
1595, boulevard Saint-Laurent
Montréal, H2X 2S9
+1 514 845 1595
Menu: from 65 USD