Bouillon Bilk: a simple but quality place

gastronomy
Bouillon Bilk: a simple but quality place

A kitchen that stands out for its research while remaining accessible to all budgets.

With a modest address in Montreal's city centre, Bouillon Bilk reveals a simple but tasty menu with artistically presented dishes.

The chef François Nadon presents seven starters, six main dishes, and a handful of desserts, with attention to the richness of flavours. The dishes include lobster with beans, olives and tomatoes or a shrimp, carrot and basil risotto. The house specialty is a lamb, salsa verde, raisins, cauliflower and semolina preparation.

The wine list features many wines available by the glass. Finish with a platter of cheese from Quebec or mini-pastries. Equipped with a bar and rustic wooden tables, Bouillon Bilk welcomes Montreal gourmets in a subdued atmosphere.

Bouillon Bilk
1595, boulevard Saint-Laurent
Montréal, H2X 2S9

+1 514 845 1595

http://bouillonbilk.com/en/

Menu: from 70 CAD