With a modest address in Montreal's city centre, Bouillon Bilk reveals a simple but tasty menu with artistically presented dishes.
The chef François Nadon presents six starters, five main dishes, and a handful of desserts, with attention to the richness of flavours. The dishes include braised rabbit with cauliflower, truffle, and almonds, and Saint-Jacques scallops with zucchini, shiitake mushrooms, and apricots. The house specialty is a shrimp dish with beef marrow and celery. The wine list features many wines available by the glass. Finish with a creamy cheesecake topped with basil and balsamic vinegar or an iced grapefruit with Champagne and white chocolate supreme.
Equipped with a bar and rustic wooden tables, Bouillon Bilk welcomes Montreal gourmets in a subdued atmosphere.
1595, boulevard Saint-Laurent
Montréal, H2X 2S9
+1 514 845 1595
Menu: around 65 EUR