Bouillon Bilk: a simple but quality place

gastronomy
Bouillon Bilk: a simple but quality place

A kitchen that stands out for its research while remaining accessible to all budgets.

With a modest address in Montreal's city centre, Bouillon Bilk reveals a simple but tasty menu with artistically presented dishes.

The chef François Nadon presents seven starters, six main dishes, and a handful of desserts, with attention to the richness of flavours. The dishes include scallops with cauliflower, beurre noisette, water cress, pear and shiitake, or snow crab with spinach and candied lemon. The house specialty is a shrimp dish with beef marrow and celery.

The wine list features many wines available by the glass. Finish with a platter of cheese from Quebec or an ice cream parfait with citrus fruit and apricot. Equipped with a bar and rustic wooden tables, Bouillon Bilk welcomes Montreal gourmets in a subdued atmosphere.

Bouillon Bilk
1595, boulevard Saint-Laurent
Montréal, H2X 2S9

+1 514 845 1595

www.bouillonbilk.com

Menu: from 65 USD