Not yet 30, the smiling Beniamin Bielecki long worked in the catering business before opening his own restaurant in 2014. His products of unparalleled freshness are at the heart of his dishes. He enjoys playing with flavours and trying out new mixtures, to delight the taste buds. You'll see it all: smoked mackerel, rocket, cucumber, radish, beet purée, cheese, new potatoes, marinated red onion—and that's just the first course! The main dish melts in your mouth: a zucchini flower stuffed with pecorino.
Beniamin is looking forward to next year: he hopes to grow some of his own vegetables on his father's land. Meanwhile, he has created two wine labels bearing the image of his adorable dog, Buba, the guardian of this restaurant. Make sure you pass by the lovely bar where you can taste one of the beers and eat alone (or not) across from the cooks
+48 22 502 770 303
Menu: 3 courses around 55 PLN