Balagan or Israeli-style treats

israeli middle eastern
Balagan or Israeli-style treats

A gourmet favourite, the Balagan restaurant is a star of Oriental gastronomy, Israeli cuisine in particular.

Iconic figures of Israeli cuisine, Assaf Granit and Uri Navon have opened a spot on the ground floor of the Renaissance Paris-Vendôme hotel. A favourite address of Parisian gastronomes who rush to book their tables, it is animated by a lively madness similar to the atmosphere of the Mahane Yehuda market in Jerusalem.

On your plate, starters consist in “mahluta” calamari prepared with peppers and eggplant cream; the tasting continues with Persian-style sea bass with spinach, beurre blanc sauce and tahini. Finally, indulge in vanilla cream puffs mischievously nicknamed “Tatooine” in tribute to Star Wars. Enter this welcoming and joyful place on the rue d'Alger, where flavours, textures and ingredients are cleverly brought together.

9, rue d'Alger
75001 Paris

+33 (0)1 40 20 72 14

Menu: from 45 EUR