For coffee, lunch, aperitif, dinner, cocktail or a concert, Pink Coconut is a great rallying point. Especially its terrace facing the ocean and the marina. It is especially enticing when the sun goes down and the light becomes softer.
The menu has a wide variety of proposals, from sandwiches, salads and burgers. The food is a mix of international cuisine with French and Polynesian touches: mahi-mahi steak with vanilla; raw fish in coconut milk; and tuna carpaccio with olive oil, ginger and lime.
Quai de la Marina Taina
+689 40 41 22 23
Menu: around 3,500 XPF