Upon entry, the tone is set: ‘Here, no pizza, lasagne or tourist menu' warns your host in his baritone voice. This small trattoria offers home cooking. The menu is developed, depending on the market, around the fish that are among the best in the Rialto market, which is also close by.
Carpaccio of raw wild fish of the day, grilled scallops, flounder fillets with orange and the white wines of Friuli – all are so good they will barely touch your lips. For dessert, pay attention to the chocolate mousse with lime cream, mango and coconut foam. It is best to reserve, as the regulars are numerous – and often famous.
Rio Terà de le Carampane 1911
+39 (0)41 524 0165
Menu: around 40 EUR