Alinea, modern Michelin-starred cuisine

gastronomy surprising
Alinea, modern Michelin-starred cuisine

Grant Achatz, nicknamed “The Modernist”, offers innovative cuisine acclaimed worldwide, for an address that was elected “Best Restaurant” in the United States three times already.

Alinea is not a restaurant. At least, not in the conventional sense. Eating there is pure theatre. Since its opening in 2005, it has become a Chicago landmark. With only one seasonal menu of 18 to 22 dishes, the dining experience is not only bold and delicious, it is also moving and provocative.

Everything about this three Michelin starred restaurant is astounding, from the first amuse-bouche to the dazzling finale: a floating green apple helium balloon.

1723 North Halsted
Chicago, IL 60614

+1 312 867 0110

Menu: around 300 USD