In the historical centre, head to Victoria Street to discover this new luxury sandwich shop. A whole roasted pig in the display window is sliced up on the spot for customers, who can specify which cut they want. The sandwiches are stuffed with pork and topped with onion puree. You can also top them with chutney sauce or haggis.
The size of these ‘hog roast rolls' depends on how hungry you are: choose from small, medium, or large. There are never leftovers at Oink because everything—including a whole roasted pig—is freshly made every morning, and when it's gone… it's gone! There's a second address in Edinburgh (at 82 Canongate), and there may soon be a third. Because of limited seating, it's best to eat your sandwich elsewhere. Warning: Oink is only open until 6:00 p.m.
34 Victoria Street
Edinburgh EH1 2JW
+44 777 196 8233
Menu: around 3.95 GBP