You can enter with your eyes closed and come away delighted. Thierry Lassalle is a chef who gives dishes joie de vivre. T
his former Michel Guerard chef is anchored in real cuisine, rooted in the Bearn terroir, and has kept its recipes and secrets while providing a hint of grace. Imagine leek vinaigrette transformed into a salad of leeks, artichokes, and white asparagus, enhanced with a little bacon.
In season, you will appreciate his anchovy pissaladière and veal tartar as much as another might the scrambled eggs with truffles or the duck in honey and lemon sauce. There is also an excellent wine list, featuring a number of natural wines.
13 rue Henri IV
64 000 Pau
+33 (0)5 59 27 44 44
Menu: around 37 EUR