Civan Er used to work at Changa, the award-winning fusion restaurant.
In 2013, he launched Yeni Lokanta, which means ‘New Canteen'. His concept: Turkish cuisine reinterpreted with modern flourishes and new flavours.
The menu has something for everyone meat, fish, pasta, and salads. His meatballs and vegetables smoked over a wood fire are scrumptious, as are the shrimp stuffed courgette flowers and the dried eggplant ravioli with yogurt sauce. The olive oil, alone, is worth the visit. A pure delight.
Kumbaraci Yokuşu n° 66
+90 212 292 25 50
Menu: around 175 TRY