Of course, you have to like the yellow tablecloths. But even if this colour is not among your favourites, there is no doubt you will enjoy this restaurant, which is located on the first floor.
People come here primarily for the cuisine, but also for the very warm welcome and impeccable service. The chef prepares a creative and refined range of dishes, full of flavour, made with fresh products, and elegantly presented. The menu changes regularly: one day it might be sea urchin ravioli, the next, duck with mango sauce, and the bread is baked fresh on site. In the evening, the dishes are presented in a silver service, which adds to the chic atmosphere of the table.
51, avenue Victor Hugo
+596 (0)5 96 75 03 59
Menu: around 15 EUR