The Messa has white curtains, shiny marble floors, and grand wooden communal tables extending the full length of the room.
Fascinating, complex,yet still comforting, the cuisine of chef Aviv Moshe's has revolutionised the restaurant scene in Tel Aviv with inventive, seasonal Mediterranean flavours. The recipes have a subtle balance of textures and tastes. Try the yellow tail sashimi with sumac and onions, caramelised eggplant and wasabi sorbet, or the carpaccio of caramelised foie gras, the scallops and shrimp on buttered toast with anchovies, or the goose foie gras served with truffle raviolis and Tassos olives in a lemon cream.
And a surprise for cheese lovers: there is a great choice of French cheeses. If budget is a concern, you can enjoy Messa's gastronomy at a lower cost at lunchtime.
HaArba'a St 19
Tel Aviv-Yafo 64739
+972 03 6856859
Menu: around 238 ILS