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The Dinarjat: discovered by lantern

moroccan cuisine

Good Moroccan home cooking is revealed in the candlelight of this ‘riad' located in the heart of the medina.

With a glass of Meknès rosé in hand, you will never tire of the Arab-Andalusian decor of this riad, located in the heart of the medina, which is magical under candlelight. Lulled by a traditional orchestra, you will not resist its pastilla (pastry stuffed with pigeons and almonds) any more than you will its tfaya lamb tagine and, for dessert, its traditional pastries or its more delicate but familiar orange salad with cinnamon. In Rabat, the Dinarjat is an esteemed address of bourgeois Moroccan cuisine you will discover, following the guide, from the Boulevard el Alou, by the light of a lantern. Nothing is missing with its warm welcome and attentive service… and the memory of the melting lamb shanks with artichokes will linger for a very long time.
Restaurant Dinarjat
Boulevard el Alou
Rabat

+212 (0) 537 704 239

Menu: around 330 MAD

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