Jacqueline Dalais' passion for cooking is in her blood and comes from her ‘bon vivant' grand father, and her parents, innkeepers on Touessrok Island when Mauritian tourism was still in its infancy. Within the tapestry of Mauritian diversity, La Clef des Champs is a strong testimony to the cultural mosaic.
Here, the excellence of French gastronomy is married with the richness of Mauritian produce. And the result is more than appetising, with family recipes for sea food broth, sea urchin cappuccino, cassava bread fingers, and red sauce prawns on braised palm hearts.
La Clef des Champs
Queen Mary Avenue
+230 686 3458
Menu: around 1,550 MUR