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Nobu: one of the great names in contemporary gastronomy

asian

Sober decor, refined cuisine, and high prices—these are the three characteristics of the restaurant that has elevated Asian fusion to new heights.

If you are familiar with the gastronomy of the great Nobu Matsuhisa, one of the inventors and champions of Asian fusion, you will not be surprised by the fare on offer here. This is one of the strongholds of his empire. The decor of the restaurant, which is in the hotel Eden Roc in Miami Beach, is chic without ostentation — almost too minimalist, according to its detractors. Beige, brown, white, blue, everything is done to focus the customer's attention onto the plate.

At Nobu, you eat Japanese cuisine that has been revisited and modernized. The sushi is excellent, the maki very original, the sashimi delicious. Kobe beef is also on the menu. In short, everything is top quality and the service is impeccable.

You may be placed at seats right in front of the kitchen, where the dishes are prepared. The dexterous demonstration of technique is fascinating. The restaurant is not open for lunch, but stays open late at night.

Nobu
4525 Collins Avenue
Miami Beach, FL 33140

+1 305 695 3232

www.noburestaurants.com/miami

Menu: from 100 USD

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