On the Rhine, this Michelin-starred address dazzles both the eyes and the taste buds. Jan Maier and Tobias Becker create upscale ‘bistronomie' fare in a relaxed atmosphere.
The two chefs, who have worked in some if the best kitchens in Germany, including Christian Rachs in Hamburg, are proud to acquaint you personally with all their producers and suppliers. They make it a point of honour to select the best produce and are very demanding about how things are raised or grown.
The food is original and seasonal: veal tartare, ravioli with cheese, green-apple sorbet, and homemade pastas, the house specialty. Need we add that they offer a fine selection of organic German wines and craft beers, and coffee roasted in Cologne In summer, ask for a table on the terrace.
MaiBeck für Dich
Am Frankenturm 5
50 667 Cologne
+49 (0) 221 962673 00
Menu: around 42 EUR