The best taverns in Frankfurt are on the right bank of the Main, and the best of the best is the Lorsbacher Thal in old Sachsenhausen. Run for generations by the Dorn family, it is a lively place with rustic charm that specialises in Apfelwein, with more than 100 on the menu, all made with small apples from the region.
The fare is traditional and delicious: pork chops and fried potatoes, sauerkraut, frankfurters with cheese and onions, and the delicious green sauce that accompanies everything. Portions are served generously for strong appetites.
The decor is just as traditional, with solid wood tables and benches, and the ambience is very convivial, with conversations between tables throughout the meal.
Große Rittergasse 49
60594 Frankfurt am Main
+49 (0)69 616 459
Menu: around 30 EUR