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Les 400 Coups: a stimulating dining experience


Very popular with gourmets, the restaurant features the talented young chef Marc-André Jetté, who will enchant you.

In the heart of Old Montreal, the 400 Coups is considered one of the best bistros in the city.

Led by the young chef Marc-André Jetté, discover international and innovative flavours, such as mackerel ravioli with braised beef in matelote sauce, or beef tartar served with anchovy mayonnaise and mustard ice cream.

A perfect blend of stylish sophistication and warmth, the 400 Coups attracts gourmets with its black walls, marble bar, high ceilings and posters of Paris' Saint-Germain-des-Prés district. With a five-course tasting menu, seasonal dishes, an exceptional wine list presided over by an on-site sommelier, and delicious desserts, Les 400 Coups guarantees an exceptional meal in a chic decor. Booking is essential.

Les 400 Coups
400,rue Notre-Dame Est
Montréal, QC H2Y 1C8

+1 514 985 0400

Menu: around 60 EUR

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